Line Cook

Schedule: Part Time
Monday-Sunday




TIPPED POSITION:
NO


Location Specific Information:
Kitchen Location 2320 West Oregon Avenue, Philadelphia 19145

 IMMEDIATE HIRING FOR LINE COOKS

WE OFFER:

  • COMPETITIVE COMPENSATION, Depending on experience
  • HEALTH, DENTAL, VISION BENEFITS AS WELL AS PAID TIME OFF AND HOLIDAY PAY FOR FULL TIME EMPLOYEES.
  • EMPLOYEE MEAL
  • SAVINGS PROGRAMS
  • GROWTH OPPORTUNITIES

WHO WE ARE:

 

With REEF KITCHENS, we enable restaurants to reach more people in the most attractive neighborhoods in hundreds of new cities – without additional capital – by providing turnkey solutions for food preparation and delivery staging and fulfillment.  

More consumers are utilizing food delivery services every day, and while this means more opportunities for restaurants, it also means more challenges and complexity to be managed. Our REEF KITCHENS allow for on-site food preparation and our centralized locations serve as an optimal base for food delivery services, so your customers get their meals exactly as you intend them to-fast and fresh. 

WHO ARE YOU?

You are a self-starter with leadership qualities who thrives in a fast paced, growing environment.

WHAT WILL YOU DO?

  • Sets up stations with all necessary supplies.
  • Handles, stores and rotates all products properly.
  • Cooks menu items in cooperation with the rest of the kitchen staff.
  • Always follows supervisors’ direction.
  • Follows proper cooking techniques for all dishes.
  • Ensures food quality and timeliness.
  • Practices correct food handling and food storage procedures according to company and state regulations.
  • Complies with all nutrition, sanitation and safety regulations and standards.
  • Maintains a positive and respectful approach with everyone.
  • Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management.

WHAT WE’RE LOOKING FOR:

  • Operational knowledge of hospitality equipment
  • Ability to multi-task and prioritize
  • Ability to work under pressure
  • Accuracy and speed in executing assigned tasks
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Familiar with industry's best practices

www.reeftechnology.com

 


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